Rosemary Extract is extracted from the leaf of Rosmarinus officinalis L. Mainly contains ursolic acid, rosmarinic acid, carnosic acid. Mostly act as a carminative, spasmolytic,thymoleptic, sedative, diuretic and antimicrobial.

Rosemary Extract

Ursolic Acid HPLC25-90%;

Rosmarinic Acid HPLC5-98%;

Carnosic Acid HPLC5-20%.
Rosemary herb and oil are commonly used as flavouring agents in foods. Traditionally rosemary is indicated for flatulent dyspepsia, headache, and topically for myalgia, sciatica, and intercostal neuralgia.

Rosemary extract is commonly used to increase mental concentration, neuroprotective effect, digestive complaints including dyspepsia, flatulence & bloating, hypotension for its antibacterial, anti-inflammatory and spasmolytic actions.

Rosemary Extract

Specification

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Effects and Use